VỊT XIÊM 3,6KG NẤU LẨU CHUA CAY | Chuyện Phương Kể

Mì Vịt Teriyaki _ Món Nhật Độc Đáo- Công thức #36

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Cá sốt chua cay

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[The Making of Japanese Prison Food, Part 2]

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Do you love spinning hot pots? Love them so much!

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Master your meals in no time with this time-saving kitchen tool!

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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Keep It Simple: Just Eat Meat!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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#Zimi Cheese Sticks – Turns out Binbin’s a total drama queen too~ #CoupleDiningTogether

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Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Indulge in a Big Bucket of Ice Cream!

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My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

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Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Life hacks?

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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