Cá chẽm hấp gừng hành || Việt Miền Tây

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Let me show you what "beautiful meals" look like through a guy's eyes.

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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n

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The familiar recipe, the familiar taste—so delicious!

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If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Green Light Combo Sweeps the Buffet

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I no longer want to be friends with anyone who hasn’t tried mushroom soup.

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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The noodles have a really great texture! The spicy sausage is so flavorful!

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How many bottles of ice-cold beer can you drink?

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【Xinghe vs. Chang】My latest work—come and take a quick look!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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How on earth are those super-popular, stretchy gummy candies made?

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