12 Views PremiumOct 16, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
The Ultimate Way to Enjoy Crawfish: Turn It Into a Dish from Japan’s Four Great Culinary Traditions!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
#BambooShootSnacks The more you eat, the more addicted you get! Call your girls—let’s make these tog
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!