กินผัดกระเพราใส่พริกเป็นกำกระเพราเป็นสวนแถมหมูมะนาวอร่อยๆผักสดกรอบอร่อยแหะไปเลยงานนี้

Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t

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A hearty dish for Fourth Uncle: Braised Beef Head—simple and delicious, with the whole cow’s head on

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After a year and over a hundred practice runs, the head chef submits his “Sweet and Sour Carp” maste

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[Sister Xiao Gao] Hand-Grabbed Rice

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Head Chef Teaches You Zigong-Style “Xiao Jian Tu”: Richly Spicy Flavor, Tender Meat—The Perfect Dish

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What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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Head Chef’s Quick Recipe: Garlic-Fried Rice Noodles with Back-Opened Shrimp—Fresh, Flavorful, and Pe

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