ăn đồ ăn ngon rất ngon phần 126 #amthuc #monngon

Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Just 1 minute—no cooking required! Make super chewy fresh milk mochi that’s irresistibly sticky and

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[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

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"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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Making a Super-Large Shrimp Teriyaki Rice Bowl

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Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

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Boom! One second of distraction and it’s already turned to carbon.

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In 1 Minute: How to Make Gelato at Home — Walnut & Black Sesame Ice Cream That’s Next Level!

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Don’t know why this dessert is called “Donkey Roll,” but to be honest, I just love chewy, sticky tre

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Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’

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#Quail Eggs Who could resist these delicious, budget-friendly quail eggs? Plus, you get 63 in total—

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I woke up too early—got to Shanghai and all I could find were 28 wontons, but only two of them had f

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