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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!
McDonald’s just launched a new 8-piece set for ¥57.9—let’s see if the deal is worth it!
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!