136 Views PremiumMay 28, 2022
No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
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How much?
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
What does it have to do with me if the food I make looks ugly? 【Wonderland】
Crazy-low scrap deals—almost free!
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
Cornbread: The Ultimate Doomsday Emergency Ration
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Zhou Mi Actually Did This by the Roadside
Shandong Big Fair “Early Morning Liquor Stall”: Beef Offal Soup in a Greenhouse for ¥40 per jin—grab
Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Old-school brewed milk tea for just 8 yuan a cup—this is the taste from outside the school gate when