64 Views PremiumDec 28, 2022
500-yuan Northeastern skewer buffet! Is it cracking down on fake customers? And the big guy actually
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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
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The taste of wisteria from childhood—today I’m sharing three ways to prepare wisteria flowers.
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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting
Brunch vlog
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Konjac Crunch
After four failed attempts, I finally cracked the secret to making cake in an air fryer! If you’ve g
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Lost in a diet, accidentally ate a KFC crispy fried chicken leg
Every summer, I always stock the fridge with ice cream—making it myself is such a steal! For just ov
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Eating grass jelly that can withstand temperatures from -6°C to 50°C
When your crush ignores your charm but acknowledges your foodie skills
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Thai Street Stall – Honey Berry Shaved Ice
A half-food-blogger’s first appearance + weight revealed?
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Can you recreate the convenience store–style oden in just a few simple steps?
At a Korean cafeteria, even the leaf-shaped tofu is sold in limited quantities.
Unlock a new way to enjoy Tianhai’s lobster tails! Just 99 yuan and you can whip up hot pot at home—
With so many little sisters at home who just won’t grow up, I can only spoil them—here’s the first a
Tonight’s late-night snack: a simple homemade batch of raw-marinated seafood—just right for someone
Spicy Turtle Teases the Big Gluttonous Pig
Wow! Master three “rice cooker warming soups” and you’ll be all set this fall and winter!
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