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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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You can only eat ten at a time.

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I came all the way to Xiangyang just for the beef and offal noodles—16 yuan a bowl packed with massi

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🤍≽^•༚• ྀི≼🤍

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Korean Staff Meal: Classic Shin Ramyun🍜

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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Here Come the Chewy, Sticky Pastries!

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While the moon sleeps, I stay awake—midnight snacks are my best buddy!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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