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The extra meal I added myself is just great.
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I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
Be my partner, and I’ll make you mashed garlic cucumbers.
Unexpectedly! I was insulted by the simplest dessert...
Xiamen. Sili Satay Noodles - Chef's Restaurant Visit ¥127
The making process of spicy cabbage cold noodles 🥬🍜
What's it like to have a roommate who loves cooking?
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i
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How can office workers quickly grab a meal after work?! The salted egg yolk seafood congee is amazin
The April Top 100 Food Review: The Red and Black List is finally here...
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We're all rice, so why does self-heating rice cook so much faster?!
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Glutinous rice is just amazing! A delightfully chewy treat even better than rice cakes
This time, Burger King invited an international chef but didn't let him get involved in making burge
An Italian restaurant has launched a creative dish called "Fried Air."
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."