13.7K Views PremiumNov 6, 2022
[Food]Low-fat fruit ice-cream and ways to enjoy🍦
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[Emoji] Abstract Little Shop – Knife vs. Cow Edition
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The local tyrant sword made by myself... is a bit powerful
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Sponge
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Bone King pretended to eat, but actually caught it with his hands.
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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs
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The secret to becoming powerful is to ditch your sense of taste.
Can’t afford crab? I splurged 130 yuan on a lamb leg!
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Since you suspect it’s fake eating, here’s the extended version!
Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
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The Most Just Episode
Shanxi Farmhouse–Style Homemade Chives Flower Sauce
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
#Claypot Potato Noodles | Rich, Flavorful Broth + Bouncy, Chewy Noodles — One slurp leads to another
Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory
[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver
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