Ayam Bakar Bumbu Jangkep Ungkep

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Actually, I can drink it four times a week—once with a full jin of rice wine! It’s a must-have at ev

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Today’s dose of happiness comes from convenience store snacks!

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Braised Big Carp: A Dish to Sell in Town

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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Who on earth came up with this? It’s seriously insane!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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[College Student Job Guide] Xinjiang Big Plate Chicken (Guaranteed to Succeed on the First Try)

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Every single bite is filled with Mom’s love.

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Yunnan pickled vegetable paste mixed with seasonings makes the perfect dipping sauce—rich, flavorful

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Taking my little sister to the big supermarket—and she actually wants to peel shrimp for me to eat?

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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First time in Korea taking my mom to Xi’an to try Roujiamo—and she was totally blown away by the chi

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Yangnai Fruit—A Fruit So Sour Just Thinking About Its Name Makes Your Mouth Water!

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I cooked up a whole “stone feast” using rocks—and even made two little handmade paintings!

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Spent 3 days making this, and it’s actually a royal tribute!

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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