Ăn cả thế giới - ăn cá biển theo bếp nhật và việt - |ăn mukbang|

Ăn dâu tay, ẩm thực Trung Quốc - |Ăn Mukbang|

4.1K Views

Ăn cả mâm Đùi gà chiên giòn |ăn Mukbang|

1.1K Views

Between Fenjiu and Moutai, which one is really China’s national liquor?

0 View

In Changsha, do people bring their own thermal food containers when dining out?

0 View

Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

0 View

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

0 View

Fruit Ice Cream | Seriously SOOOO Delicious! Netizens Totally Didn’t Lie to Me!

0 View

Mom told me to shut up while she’s making fried meatballs.

0 View

Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

0 View

8 Yuan Fried Grasshoppers

0 View

Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets

0 View

Eating it this way’ll have anyone breaking a sweat!

0 View

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

0 View

Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

3 Views

Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

2 Views

Live well, love life.

0 View

[The Making of Japanese Prison Food, Part 2]

4 Views

Do you love spinning hot pots? Love them so much!

5 Views

Taking DJI out to eat—let’s see how the boss reacts!

1 View

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

2 Views