69 Views PremiumAug 23, 2022
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Looks like they’re not in plainclothes after all.
Here Comes the Sauce-Aroma Grab!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon
Northeast Snack Collection: How Many Have You Tried?
A Roundup of the Ugliest-Tasting But Seriously Delicious Bubble Tea Toppings!
If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Who knew soaking beef in soy sauce would make it taste this amazing?
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
This red bean paste is nothing like that red bean paste!
Once I master boiling water, I’ll show you all my skills!
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
Old-school cream cakes are my absolute love!
Thanks to my wife, I get to enjoy so many delicious treats...
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
A Nanjing private kitchen with a menu thicker than a British cookbook!
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
Handmade glutinous rice cakes right by the school gate! Only 3 yuan a cup!! So chewy, bouncy, and ir