asmr ngon quá đi mất thôi phần 130 #amthuc #monngon

Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Have you tried this divine way of stir-frying dumplings in a pan? It’s 10x tastier than boiling them

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Summer night out: Sizzling Chongqing hotpot under the stars—such a fiery, satisfying late-night feas

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Score a massive yak head + hooves for just 200!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Post-Apocalyptic Cuisine: Rum-Roasted Chicken

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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