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Which of these two do you like to eat?
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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the
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After work, I splurged 188 on three bowls of irresistibly creamy, sticky bibimbap—and it’s even a fa
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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t
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#Juicy Hand-Peeled Bamboo Shoots: What Do Mukbangs Look Like in Different Countries?
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If you want to know what it tastes like, just try it yourself!
No work today—let’s grab some barbecue with the whole team!
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