86 Views PremiumJun 8, 2022
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
This little vibe is calling out!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Marry a woman from Jiangxi and enjoy a happy life!
“Heavy Industry Base” Slams a Perfect 1 on Douban!
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Today’s fried rice doesn’t stick to the pan at all!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
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Tasting the alien fruit from “Avengers 4” just like Thanos—eating it feels surprisingly like a Frenc
This meal is mind-blowingly delicious!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Today’s dose of happiness comes from convenience store snacks!
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