beras ajadi ninja..

Changsha. A Lamp - Chef's Restaurant Review ¥761

z________________3

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"100% Food Critic," "Item Tasting Master," "Scholar Who Completed Nine Years of Compulsory Education

xinmiao_

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Girls can cut bamboo shoots like this

shihuipu-qianggege

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Does anyone know the name of this food?

huanyusuijishijie

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Chinese women immersively enjoy porridge

chaozandemeiriyibei

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Korean university cafeteria buffet for 3550 won—cherished guests, please take less

aruizaiganfan

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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!

shangbanzudebiandang

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

ligewoele

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[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?

saiboxiaoshilu

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

TiedanerTyler

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Bayberry with worms is delicious

dazhejishi

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This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.

harris_roman

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Top cook Dupe cook S01 EP01

bili_1829738768

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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing

xiaobeiele

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

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Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go

xunweijiushi1984

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Starbucks limited new product: Jerry's cheesecake, I made it!

shangbanzudebiandang

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The boss is making a very new kind of pancake!

yiqunyao

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12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?

shiguangguang-

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When the boss lady asked me why I only ordered one meal

gaogaolaobanniang

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