24 Views PremiumAug 19, 2022
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Can I have the leftover bits?
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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
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Today’s dose of happiness comes from convenience store snacks!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Every single bite is filled with Mom’s love.
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Lamb Chops, So Delicious!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Today’s dose of happiness comes from the convenience store!
To be honest, it was pretty predictable that some snacks would lose their hype…
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
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