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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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University Cafeteria Series — The Clash Between Introverts and Extroverts
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Are the vegetarian dishes at this university cafeteria really this delicious?!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Hello everyone! I'm minced meat!
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're great at remixing clothes!
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Ranking Filipino street foods
559 A long-established seafood buffet in Chengdu: Fresh lobsters, freshly ordered and freshly killed
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