Thu Phục Đàn Gà Rừng Chín Cựa Sắc Nhọn Cực Đỉnh Của Team Săn Sắt Ẩm Thực Vùng Cao | CSVC

The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with

zhangyikeecho

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Haidilao is worthy of it! Even making a lacquer fan is inseparable from the spicy oil pot 😭

jiujiaowoxiaomingya

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

mianyangliaoli

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

3 Views

The new and correct way to throw mouse glue...

zhangyuhao

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Rich Woman's Breakfast

xiaotangbufangya

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Today, little r

lichabuhuijiangluo

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This small restaurant in Chongqing even has a cooking master!

daoyuesheshiyuji

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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How hard do the Japanese work to make it possible for you to eat all-you-can-eat oden?

jeffery_brock

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Eat it! It’s full of vegetables, so you won’t gain weight!

tigerxixi

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You must be able to adapt to circumstances when dining

yanlichixijiaoxue

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There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m

daoyuesheshiyuji

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2 pounds of blueberries for 45 yuan, roasted chicken and roasted meat spread on pine needles, the ve

daoyuesheshiyuji

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What's in this blind box of leftovers I bought for 3.99? I unexpectedly made a killing!

HOLAxiaocelao

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We've recreated a Michelin three-star signature dish!

mianyangliaoli

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The spicy hot pot is a hundred times better than Yang Guofu's. I want all the meat dishes when I eat

Xiaomanjiadewanfan

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A guide to eating on American trains: How different are they from China's high-speed rail? A 36-hour

Meetfoodmishi

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This bowl of rice is real!

tigerxixi

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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!

mianyangliaoli

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