0 View PremiumFeb 23, 2022
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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[Real Mouth] Kem xoài và những trái chuối thơm ngon #asmr #mukbang
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[Real Mouth] Thạch đùi gà Hàn Quốc thơm, ngon, dai dai #asmr #mukbang
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[Real Mouth] Bánh bột chiên giòn ăn cùng mật ong thơm ngon quên sầu #mukbang #asmr
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Grilled mudskippers—make do and eat it.
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
It turns out this is how you make delicious char siu!
Do you guys love eating moldy tofu?
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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Simply enjoying meat
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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What kind of fish is this? Such a big fish with so much meat!
Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of
(eng cc) Chef of Antarctica S01 - 11
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