153 Views PremiumMar 1, 2022
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Freely express yourself
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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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Down-to-earth duck egg feast
It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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You must heat the crème caramel before eating it!
【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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The people in this household have been spoiled by me—they even demand three different kinds of midni
Starting today, we have a face loop!
Today, I'm checking out the Las Vegas New Year's limited deluxe buffet! Unlimited king crab and foie
I only made this batch of dumplings for the sake of these garlic cloves.
The first time I tried stir-fried liangfen, I made a face and said, "There's no way I'd ever eat thi
I successfully recreated the Korean street snack, giant octopus balls! They're packed with ingredien