13 Views PremiumFeb 18, 2022
A French chef presents a “French snail + Chinese field snail” combo—what do you think tastes better?
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Kang Kang checks everyone’s New Year’s Eve dinner.
Day Three of the Spouse Showdown
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A country chef whips up a “stir-fried chilies” dish on the spot—fragrant, spicy, and perfect with ri
Quzhou, Zhejiang: Enjoy a farmhouse soup by the national highway—wanna give it a try?
The couple opened a modest little shop—far from perfect. It was their first foray into the food busi
Chinese woman’s immersive lunch experience
One Piece Fried Egg
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What can you eat in Las Vegas for $30? All-you-can-eat seafood hot pot!
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Why are Huaiyang dishes almost always chosen for state banquets?
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Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
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Do you eat carbs?
【Nado Official Chinese Subtitles】Fried Chicken Princess of Pizza Land + Double-Decker Potato Pizza –
Divine instant noodles under five yuan—stock up more when school starts!
Just filming a cucumber
Today, I’m recreating the spicy boiled fish that sells for 118 yuan per serving at the hotel.
“Saving Money to Pay Off Debt | Under 10 Yuan per Meal” – Meal 349, spent 10 yuan: bento with braise
It’s so hard to pick a durian
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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