【Food Carving】Carving a Rose with a Home Made Carving Knife

Handmade|Making Electric Kettle with Copper Plate

26 Views

【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

341 Views

【Life】Spent 20 days making traditional oil-paper umbrella

20 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

97 Views

As soon as dawn breaks, my time no longer belongs to me.

9 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

8 Views

Too Hard to Handle #128

61 Views

Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

36 Views

Too Hard to Handle #254

20 Views

Too Hard to Handle #165

38 Views

[AI Art] Episode 22 | 2.5D: Smoke-Filled World

20 Views

How old are they, exactly?

27 Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

20 Views

Maybe this is the difference between male and female technicians?

13 Views

The two most important keys to happiness: First, have a short memory; second, have a low threshold f

12 Views

Ever since he was little, his mom abandoned him and started a new family. He spent his whole life tr

68 Views

The boss just got out of prison and opened a repair shop—would you dare take your car there?

17 Views

I’ve connected to my Wi-Fi!

10 Views

Too Hard to Handle #599

56 Views

Before 18, you’d get beaten by your mom; after 18, you’ll get a double whammy—tough lessons from bot

34 Views