DILUAR DUGAAN ABIT KALAH❗LOMBA MAKAN BURGER SUPER BESAR DAN LUMER

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

0 View

What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

bili_1692951808

0 View

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

bili_1692951808

0 View

The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

luoerlureal

1 View

A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

bili_1692951808

1 View

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

bili_1692951808

1 View

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

9 Views

Immersive dining experience: Eating the favorite foods of Demon Slayer characters—Shizuku edition!

weishi77ya

0 View

Apocalyptic Wasteland Supplies: T-Form Rations

shaxinchengfenjiang

1 View

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

2 Views

Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

1 View

Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!

bili_1692951808

0 View

Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

bili_1692951808

0 View

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

5 Views

Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

bili_1692951808

0 View

The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

bili_1692951808

0 View

The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

bili_1692951808

0 View

Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

1 View

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

0 View

After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

bili_1692951808

1 View