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Cooking With Marshmello | Who on earth is still curious about how to cook an ostrich egg? Lao Mian's

0:33

Cooking With Marshmello | Who on earth is still curious about how to cook an ostrich egg? Lao Mian's

Marshmellomusic

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

1:22

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

3:00

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

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Master Indian cuisine, and you'll master the power of the elements!

2:47

Master Indian cuisine, and you'll master the power of the elements!

shijiemeishi________

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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

11:05

Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

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60 yuan for stir-fried pork with chili peppers

3:43

60 yuan for stir-fried pork with chili peppers

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hmeh

0:14

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"A Northeastern Guy Bravely Ventures into a Southern Vegetable Market"

1:15

"A Northeastern Guy Bravely Ventures into a Southern Vegetable Market"

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Are you cooking? No, you're concocting elixirs!

3:17

Are you cooking? No, you're concocting elixirs!

bili_1692951808

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

4:14

Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

Xiaoyaolingweijie

9 Views

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

1:52

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

2:40

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

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Welcome to the "Irritable Foodie" series: "Thank You for Loving Us"

1:07

Welcome to the "Irritable Foodie" series: "Thank You for Loving Us"

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A quick way to enjoy pork belly

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A quick way to enjoy pork belly

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

14:44

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

shangbanzudebiandang

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

3:02

Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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The main theme is just going shopping!

0:58

The main theme is just going shopping!

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Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

5:45

Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

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South Korea's Best Giant Fish-Shaped Bread – A Korean Street Snack

1:02

South Korea's Best Giant Fish-Shaped Bread – A Korean Street Snack

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One beef tongue, six different flavors—fans finish it off with big smiles!

3:19

One beef tongue, six different flavors—fans finish it off with big smiles!

xunzhenweilaomei

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