CƠM MIỀN QUÊ #22 - Cá Chốt Sông Nấu Canh Chua | Chuyện Phương Kể

[Real Mouth] Mỳ Ý ăn cùng gà cay tụt lưỡi và bít tết bò siêu thơm ngon #asmr #mukbang

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[Real Mouth] Mỳ Ramen cay, thịt heo xông khói ăn cùng que phô mai khổng lồ giòn, ngậy #asmr #mukbang

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[Real Mouth] Mỳ trộn phô mai, xúc xích cuộn phô mai ăn cùng gà rán phô mai ngậy ngậy #asmr #mukbang

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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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[Real Mouth] Đĩa mỳ cay siêu to khổng lồ, gà rán sốt cay Hàn Quốc siêu ngon #asmr #mukbang

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[Real Mouth] Cá hồi ăn cùng rong nho, nha đam và tôm chiên thanh mát, giòn giòn #asmr #mukbang

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[Real Mouth] Các món ăn từ cá hồi đầy hấp dẫn #asmr #mukbang

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[Real Mouth] Mỳ Ý hải sản cà chua, gà rán cay giòn, khoai tây chiên thơm lừng #asmr #mukbang

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[Real Mouth] Hamberger phô mai, mỳ tương đen thơm ngon, béo ngậy #asmr #mukbang

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When it comes to Chinese mooncakes, look to Guangdong!

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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!

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Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le

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Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

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French Cold Dishes vs. Chinese Peanuts & Edamame!

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Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets

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Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu

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Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!

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