Bánh mì Việt Nam nhân châu Âu và sinh tố dâu 6 #amthuc

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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JANE | (edit) sanrio mochi

strawbervryi

8 Views

This is the thing that has been craving me for 20 years!

shangbanzudebiandang

9 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

shangbanzudebiandang

5 Views

#TonkaBangLaTiao This is a cup of flavored water. #SnackRecommendation#FoodieMust-have#FoodieDaily

jerrod_hoffman_02

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

7 Views

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

4 Views

Help!! My childhood is back!

shangbanzudebiandang

1 View

Is this pig intestine? One hammer strike made the reviewer cry with greed!

shangbanzudebiandang

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

2 Views

Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

4 Views

Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

0 View

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Boss: The soul is found in the cutting!

shangbanzudebiandang

4 Views

I want to see who can swallow more than it!

lingzireiko-

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Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

1 View

Who understands the value of this dish!!!

shangbanzudebiandang

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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

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The lychee charcoal grilled giant salamander is back for a limited time! This flavor is perfect with

zhangyikeecho

2 Views