5 Views PremiumSep 18, 2021
Crispy Fried Spanish Mackerel
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
12 Views
Here Comes the Sauce-Aroma Grab!
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
4 Views
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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This is how restaurants prep their beef—no wonder it’s so smooth and tender!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Japanese Workers’ Evening Drink
“The cut is your command.”
The Most Just Episode
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
7 Views
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
8 Views
Who’s actually eating those super-trendy high-end candies that are all over the internet?
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul
5 Views
This way of eating is way ahead of its time!
A roujiamo stand can actually rake in 3,000 yuan in a single night—how much could I make if I rented