Making a Really Delicious "Scallion Carp" for Grandpa.

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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Countryside Recipe | Mao's Red Braised Pork Belly

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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Simply enjoying meat

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Countryside Recipe & Mukbang | Spicy Octopus

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Spicy turtle is so delicious!

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Sichuan Cuisine | Stewed Pig's Head, Totally 5 Kilos!

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『Moon』 01.27 Eat a little expression

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Sichuan Specialty Dish 'Young Ginger Bullfrogs'

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With 100 yuan, can he manage to feed two foreigners in Chongqing? Let's guess if they'll be full!

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Sichuan Farm Food 'Red fried Liver' tutorial.

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Countryside Recipe & Mukbang | Braised Ribs with Eggs

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The BEST Pork Tail Dish

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Mi's Crispy Pork Belly: Finger-licking Good

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