MỨT "MẬN KIỂNG" NGÀY TẾT | Hội Ngộ Miền Tây #503

ASMR EATING SPICY NOODLES, MOMOS, HALF FRIED EGG AND FRIED CHICKEN🩷

Lilies_Food

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mứt và kẹo dẻo chanh dây - công thức #15

Công thức lạ kỳ

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Only those who eat it know how great midnight snacks are!

TiedanerTyler

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Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

Meizhushudedae

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This episode is a great reward!

fafengfafengle

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Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

harris_roman

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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

huwaibinmeishi

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Making Pork Vermicelli for Rural Banquets

Pengchuanmingpcm

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Taking my Lao wife to investigate a controversial Guizhou food incident

lileishuoyingyu

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"Return to Hometown: A Xian修仙 Diary," Episode 8: Breaking Through to the Foundation Establishment St

abinhuicunxiuxi___i

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My hands are so steady—I'd definitely be a hit as the cafeteria food-serving auntie!

Biejiaowogouge-

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Found a wild octopus

huichiyouhuizuo

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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake

jeanne_hendrix

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Where can you find a boss who spends 1000 on a full set of Japanese snacks for employees? Urgent, wa

shipindao

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Can you believe it? You can actually make braised pork with eggs!

anqiujin

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Another viral hit this winter: canned baked milk... What's the secret ingredient?

shixiaochuanya-

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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

ganfansanjianke

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Childhood snacks of the 80s and 90s—how many have you tried?

panggexiaomaibub

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

4 Views