Sô cô la tráng miệng thực phẩm màu tím Mukbang #mukbang #asmrngon

Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

10 Views

Crispy Fried Spanish Mackerel

0 View

Here Comes the Sauce-Aroma Grab!

3 Views

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

3 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views

Japanese Workers’ Evening Drink

0 View

The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.

1 View

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

3 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

8 Views

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

2 Views

[Expert Yakitori Chef Shows You How to Cut Chicken]

6 Views

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

1 View

#Red Date, Nut & White Fungus Soup You tried to hog all these buns—just wait till next time!

7 Views

Making Braised Chicken Legs for My Mom Today!

1 View

Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb

1 View

[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

4 Views

[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

4 Views

Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

5 Views

This is how restaurants prep their beef—no wonder it’s so smooth and tender!

1 View

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View