2.1K Views PremiumDec 18, 2021
Challenging myself to eat barbecue for 365 days—Day 1
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In China, this is nothing at all.
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T
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Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold
The biggest taboo when cooking is to improvise on the spot!
Quickly julienne potatoes
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"
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A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi
Sui Bian's Exploration | Are there any Hunan natives who can tell me if there are actually bad resta
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Fresh braised beef simmered slowly in an iron pot on the streets of Chongqing! Four people ate their
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
There's a tiny switch on the chestnut; press it gently, and the shell pops right off automatically—p
"The Chicken's Life": Various Air Fryer Recipes Using Every Part of the Chicken—Give Them a Try!
A mouthful of oozy, cheesy rice balls with flowing cheese filling—cheese lovers can't resist!
The highlight of Yanbian, Jilin's cuisine is its vibrant colors that really whet your appetite! It's
Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor
US University Cafeteria $8 Buffet | Breakfast Edition, Missing Person Returns~