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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe

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Hell Wonton

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Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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You’ve GOT to try this must-eat dish in Changsha: Steamed Fish Head with Chopped Chilies—so fresh, t

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Late-night snack time—let’s get cooking!

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How to Make Jianbing at Home: Simple Steps, Detailed Recipe—Tastes Better Than Store-Bought!

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