Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

This is the real bacon you never tried before!

Acaiqimiaochufang

2.0K Views

Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean

XiliCecile

901 Views

Fried Chicken Wings Winning An Award in Japan

Acaiqimiaochufang

42 Views

What Will Happen If I Cut Through a Huge Mozzarella Cheese?

Acaiqimiaochufang

1.1K Views

Secret recipe of milk tea with herbal jelly

Fengxiaochudecaipu

351 Views

3000 Yuan for two soft-boiled dried abalone, just for barbecue?

Acaiqimiaochufang

70 Views

Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

Acaiqimiaochufang

84 Views

[Food]Customer ordered a huge & round fried egg

Lichuzi_

2.7K Views

OMG Wonder how good it is for hotpot? Even it smells so stinky

Acaiqimiaochufang

172 Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

Xiangcunshishu

332 Views

[Potato Egg Pancake] Crispy Outside and Soft Inside

Yayadeyican

3.4K Views

[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

5-MinuteCraftszhongwen

21.8K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

Daxiongminichufang

9.4K Views

Cooking eggs and tofu in this way is so delicious!

Liuyishoumeishi

9.7K Views

Fantastic way of eating instant noodles, delicious as Michelin!

Fanfanxiaochu

22.6K Views

This is no ordinary tomato! (Great for eating)

tigerxixi

51 Views

Recreating MacDonald's pickled bamboo shoot chicken sandwich

Acaiqimiaochufang

249 Views

Roasted Ox Tongue - As Wonderful as a Kiss

Acaiqimiaochufang

345 Views

What is it like to eat yolk stuffed with the egg white?

Baiweimeishi

811 Views

[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

Liehuhuhongbei

1.5K Views