[Food]Ancient Chinese Posset

Grind Soybeans with Grandma to Make a Soybean Feast~

588 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Ginger, Kiwi and Hami Melon Milk Curd

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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It’s hard to explain—homemade candy is seriously delicious!

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Making handmade brown sugar with sweet sticks

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[Double-skin milk custard] and super thick single-skin milk custard!

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Food making- Make egg rolls in a pan- So many flavors

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[Babble Tea] Easy way to make Babble Tea!

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Vegetarian Dishes: Vegetarian Pork & Kidneys

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[Food][DIY]Making Japanese mochi with milk and oreo

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Delicious

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With No Scales, Ovens, Whisks but a Bottle! Make A Nostalgic Cake.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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This person has extremely high business acumen.

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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Pig God Vegetable Pairing

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Today I’m having rice tossed with lard.

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