13 Views PremiumSep 3, 2021
When you can’t decide what to eat, steamed egg custard is always a safe bet.
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【kikki】Healing simulation management: breakfast shop for sleep aid / food creation / cute art style
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Fresh Ideas: A 10-Minute Lazy‑Style Basque Cheesecake
Only a strict teacher can produce outstanding students; if you want to master roujiamo, don’t be afr
Off work—late-night diner time! The eel rice is here—why is my portion so small?
The Drunken Girl’s Fridge: This Month’s Alcohol Love Roundup!
Brunch vlog
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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A perfect side dish for foodies
The pork bone stew with sauerkraut I made today is just right for the stomach—my bros really enjoyed
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You call this fast food?
Amazing Skill! The Difference Between Hamburgers and Buns!
I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
It turns out that shaomai (a side sale) originated from being sold as an afterthought at steamed-bun
Brother Chili cried from the spiciness
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These rose hips have everyone giggling with sourness 😆😆 — truth is, most people enjoy them for their
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A whole table of guests insisted on having stuffed pig intestines. Add just one ingredient, and the
Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll
I overdid it with the rice, but bean buns still taste best.
Those classic, cheap-and-plentiful candies❗So retro yet totally addictive❗