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No more低调! The UP owner shows you how to properly enjoy the 1982 Lafite—come check it out!
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Ji Ni Tai Mei Fried Chicken Shop: Huge KUN legs for only 15.9 yuan—such a great deal!
We're running low on food at home, so I'm just making do with some noodles. Take a look—does my scal
fresh food
Shopping and dining in Hannam-dong—same menu as Sehun! Potato spine soup, spicy stir-fried rice cake
American-style begging
It's really delicious, I swear! Go try it now~
Over-70-year-old veteran bakes bread on the streets of Wuhan—saluting the veterans who fought agains
Koreans Take Their Moms to Wuhan's Fly Restaurants for the First Time! Episode 2!
Iron Plate Fried Rice – Cooking Ten Portions at Once
I'm waiting, waiting for those words from you
Wait for my notification to treat everyone to a feast.
The most authentic Xinjiang Big Plate Chicken in Zhejiang—guaranteed to be easy to learn at a glance
Grilled squid on a griddle from the streets of Wenzhou—do you think it's worth it?
Is this a watermelon?
Ah, did you really finish it so effortlessly?
Challenging West Lake Vinegar Fish Again!
【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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Make do and eat: Grilled Spring Bamboo Shoots
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