(EP:11)-กินประหลาด:น้ำผึ้งเหนียวหนึบ

Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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Can you believe it? Frying milk in a pan turns it into a signature dish you’d only find at a luxury

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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[Sister Xiaogao] Red Bean Paste Buns

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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[Sister Xiaogao] Spring Roll Wrappers

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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[Sister Xiao Gao] Zijujuan

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Can I really get glared at for speaking Mandarin all day in Hong Kong?

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I’ve finally experienced the joy of owning a sausage grill… 😽

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Jinsha Chicken Wings

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