SAW ASMR MUKBANG เสียงกิน|บักค้อ ตะคร้อ+วิธียำ เปรี้ยว! แซ่บ!มากแม่|•EATING SOUND•ซอว์

Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

8 Views

Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

2 Views

Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!

2 Views

Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

8 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

3 Views

Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

2 Views

Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

3 Views

Japanese-style “female goose”! Adorable, right? Earned with her singing!

2 Views

Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

7 Views

[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

7 Views

The Joy of Loving Meat

1 View

Everyday slurping noodles—so much noodle fun! Foodie mukbang: soft, chewy, and oh-so-delicious!

2 Views

[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

3 Views

Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

6 Views

Food blogger locked up for a month—after tasting this dessert, she lost it! Shanghai, hang in there—

2 Views

Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

2 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

1 View

Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

2 Views

Buy a pork knuckle for 80 yuan and make “Golden Sour Pork Knuckle” — tender, flavorful, and so satis

3 Views

Head Chef Hands in His Homework: “Qiaotou San Nen” — Three Ingredients Cooked Together for a Dish Th

2 Views