17 Views PremiumSep 1, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
86.7K Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Eating spicy seafood noodles & fried duplings with prawn
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
176.2K Views
Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
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Mukbang - Giant Squid Comes Back!
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Super Hot Hot Chicken Noodle Challenge
8.9K Views
How to make top-of-the-line Magnum popsicles
16.5K Views
[Food]Eating a variety of yellow foods
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Making Souffle Omelette
14.4K Views
From Cocoa Beans to Chocolate Bar - How to Make Your Own Chocolate
64 Views
Making Pomelo Peels in Two Ways: Sugared Pomelo Peel and Honey Citron Tea
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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!
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17 simple and interesting recipes
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Making Crispy Pork Roast That Even Pigs Would Be Proud Of
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Do You Know How to Make Coffee?
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Beef Meatballs Whacked with Steel Rods~ Bouncier than Imagination!
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Chinese Cultural Inheritance: Sugar Painting
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Hand-made Maltose Recipe~ Sweet Sweet Candies
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To eat Shanghai special laurel cake, listen to how it sounds!
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