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ทำบุญที่กาฬสินธุ์ร่วมกับญาติๆ Family Day Out in Kalasin

10 ViewsJan 2, 2022

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  • Semua
  • Anime
0:37

Double Sausage Noodles

wuweifeng

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2:03

Devour a Whole Roast Duck!

ブラック・ロータス_05

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13:56

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

foodforfun

5 Views

2:30

How Much Meat Can You Get for $100 at an American Farm BBQ? Is It Worth It?

4yue13rixizuo_02

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0:50

The sky’s the limit, but a full belly’s the ultimate!

ruoruopaodezeikuai-

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0:32

[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

Huzaiyirenshi_

3 Views

3:30

Visiting my once-skeptic boss who almost traded his BMW for a Baojun just because he hired me.

del_palmer_02

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5:47

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

feicunjianxin_03

5 Views

5:05

Baking diary, day 16—today’s treat is garlic bread! Just one week left!

bili_1618081040

1 View

4:05

A decade-old staple in Shanghai’s Taiwanese community: a night-market steak joint where you can grab

mixueshiji

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6:52

This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st

dongbeiyujie

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13:08

Chinese vs. Vietnamese Chefs Cook Clams: Who Makes It Yummier?

palmer_collins_03

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0:39

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

Huzaiyirenshi_

1 View

0:45

Finally getting to sink my teeth into this sticky, slurpy Chongqing pea and bean noodle dish!

luran-

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3:20

Is This “Son of the Sun” Mango Worth It?

dalogochibukua

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12:02

YouTube Chef Sam: Honey Garlic Fried Chicken Wings

palmer_collins_03

3 Views

2:51

[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

shangbanzudebiandang

1 View

5:30

How long has it been since you last had that childhood malt candy? Today, I’ll show you how to make

quepeiqi

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8:50

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

palmer_collins_03

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24:42

Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (

renasteps

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