Ep.544 | สูตรและวิธีทำขนมลืมกลืน จากดอกอัญชันแห้ง by LolyChannel

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8 Views PremiumOct 23, 2021

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4 Pengikut · 114 Videos

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Semua
Anime

11:49

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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4 Views

13:40

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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6 Views

2:14

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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10:01

Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste

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12:12

[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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2 Views

11:57

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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5 Views

9:49

No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake

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6 Views

2:20

Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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8 Views

2:42

[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

shangbanzudebiandang

4 Views

5:51

[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

foodforfun

5 Views

8:00

Ice Cream Challenge — My Lips Are All Numb from Kissing!

fantang__

6 Views

7:40

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

bili_1618081040

2 Views

2:57

Today’s dose of happiness comes from convenience store snacks!

TiedanerTyler

6 Views

10:00

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

bili_1618081040

0 View

8:55

World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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0 View

13:53

Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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1 View

11:43

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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2 Views

3:15

New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

Xiaoyaolingweijie

4 Views

2:30

New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

Xiaoyaolingweijie

7 Views

3:37

Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!

Xiaoyaolingweijie

6 Views