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I raised a king crab for three hours, and it met the strangest death imaginable.
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【Flame Birthday Cake】So special! I love it so much!
I'm sending you a bowl of winter melon flowers
(Meizi shows her face) It's clearly Mother's Day for Meizi and Mama, yet it seems like the foodie Xi
The fluffy tofu is just too cute!
Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra
Inner Mongolia's Sunite Panda Sheep—Enjoying Big Pieces of Meat
I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat
After the trendy Benny and Tom Hiddleston showed off their cooking skills, the UK's reputation for t
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Dogs don't lie—they really do want to eat this snack!
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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When I was about to eat instant noodles...
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
American-style begging