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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Grilling Fish with Volcanic Mud, Su Pei Style

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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High-Class Napa Cabbage

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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For just 79 yuan, you can hang out in the airport VIP lounge like it’s a buffet—plus unlimited XO wh

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Today’s dose of happiness comes from convenience store snacks!

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Shanghai Burger Festival: Dozens of burger spots from across the country go head-to-head—what’s the

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