14 Views PremiumOct 21, 2021
[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
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#Ramen & Rice Cake Stir-Fry: The chewy noodles and soft rice cakes smothered in sweet-and-spicy sauc
[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your
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Gansu brothers feast on water-bowl lamb in Xi’an: 59 yuan for two huge bowls packed with meat, plus
Sweet Girl Tons of Fun Beating Up Lemon Tea!
Why You Should Never Crack an Egg Directly into Boiling Water When Making Instant Noodles
This kid is such a hustler, but the steamed buns really delivered—wobbly and uneven as they went in,
Trelawney’s Mushroom Rice
[Nado Official | Chinese Subs] BHC’s New Fried Chicken Revealed! Tastes amazing and feels so familia
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Shanghai’s 98 Carrots
[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]
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Who knew my first day at work would leave the boss speechless and make the finance team burst into t
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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
Make chewy, stretchy mochi with just potatoes!
Freshly Stir-Fried Chicken Only—You Can See the Freshness!
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Mud-Steamed Beef Shank with Marrow 🍖 + A Nature-Inspired Oxtail Recipe 🔥
Leftover fish no one wanted for staff meals got snatched up by customers!
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Grilled Cilantro Beef—It’ll Do!
While enjoying donkey meat pancakes, I suddenly noticed a bottle of chili sauce—netizens: “A truly h