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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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Chewy and bouncy like QQ candy, bursting with fresh, savory fish flavor—this really does taste like

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Spent 3 days making this, and it’s actually a royal tribute!

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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#Chocolate Iceberg Lava Cake Only true consumers dare to tell it like it is—so which one do you pref

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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Fried milk is here, guys!

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[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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#Authentic Wuhan Hot Dry Noodles: Did Binbin Finally Win This Time? #Foodie Must-Have #So Delicious!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Yunnan pickled vegetable paste mixed with seasonings makes the perfect dipping sauce—rich, flavorful

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The Chinese dish that foreigners love the most just got a potato chip version 🤣 Why isn’t it availab

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#Tear-Your-Roasted-Neck-With-Hands + a magnetic nose ring—Bingbing’s reaction is pure comedy! #Foodi

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