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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
University Cafeteria Series — The Clash Between Introverts and Extroverts
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Hello everyone! I'm minced meat!
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I'm not gonna feed you anymore!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
Ranking Filipino street foods
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
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The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a
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