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Chengdu Hot Pot Review: This Chaoshan Beef Place Has Super Fresh Beef!

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Grilled Seafood: A Lesson in Japanese Business Management

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Day 66 of eating only instant noodles: first I feast on free barbecue, then I slurp down the noodles

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Finally got up and made a simple little breakfast. So cozy!

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Testing the Popular Food: Cola Smoothie

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How is KFC in Egypt different from KFC in China?

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【Boki Chinese Subtitles】Mukbang: Golden Olive Fried Chicken and Sizzling Grilled Beef Intestines!

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Secret recipe for roasted lamb leg: precise proportions and marinating technique—once it’s ready, th

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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It turns out there’s a reason why rural banquet-style feasts, though they may look unhygienic, never

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Homemade Beijing-style Shredded Pork with Soy Sauce Recipe—Thanks for Your Support, Friends!

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Today we added four divine tools! #PigTail[Topic] #Food[Topic] #SoDelicious[Topic] #OhMyGodSoFragran

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Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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[More Filling Than Noodles: Central Asian Ice Cream, Puff Pastry, and Oil-Fried Dumplings] Today I’m

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Milk Custard Filling Snow Skin Mooncakes: A Step-by-Step Guide to Making at Home—Complete Recipe and

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