1 View PremiumAug 30, 2021
I never would’ve guessed that my old teacher is now cooking for me every single day...
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Tequila Party
A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come
This meal is seriously packed with flavor! Smelly tofu simmered with fish, paired with the refreshin
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Epic Docuseries: “The Three Great Weapons of the Culinary World”
175-year-old century-old brand Louwailou: Sure, “black and red” still counts as “red,” but if this k
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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A scallion pancake passed down for over 40 years—only 3 yuan per serving! Packed with rich, fragrant
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Love yourself first, then love others; secure your life before you pursue love. Remember to eat well
My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
At a 1000-yuan seafood buffet: unlimited king crab, lobster, sea urchin, and more—this couple teamed
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!